Buckwheat Flour

What is Buckwheat Flour?

Buckwheat flour is a type of flour made from ground buckwheat. It is a popular alternative to traditional wheat flours for those who follow a gluten-free diet or have wheat allergies.

It is a good source of nutrients, including fiber, protein, and various vitamins and minerals.

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Buckwheat Flour Distributor & Supplier Information

For questions regarding buckwheat flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Buckwheat Flour

Buckwheat flour is commonly used in gluten-free baking, noodles, cereals, pancakes, snacks, and more.

Buckwheat flour is used as a thickening agent and binder in gluten-free cooking/baking applications.

Appearance: Pale, off-white

Aroma:  Clean, typical aroma

About AIFI - A Buckwheat Flour Supplier & Distributor

American International Foods, Inc. is a leading buckwheat flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.