Buckwheat Flour

Buckwheat Flour

Buckwheat flour, derived from the ground seeds of the buckwheat plant, is used in the food and beverage manufacturing industry as a gluten-free flour alternative with a distinct nutty flavor.

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Buckwheat flour is commonly used in gluten-free baking, noodles, cereals, pancakes, snacks, and more.

Buckwheat flour is used as a thickening agent and binder in gluten-free cooking/baking applications.

Appearance: Pale, off-white

Aroma:  Clean, typical aroma

American International Foods, Inc. is a leading buckwheat supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.