Amaranth, an ancient grain rich in protein and nutrients, is used in the food and beverage manufacturing industry for its gluten-free properties and versatility.

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Amaranth is commonly used in cereals, gluten-free baking, snack bars, pasta, and more.

Amaranth flour is used as a gluten-free thickening agent and as an alternative to wheat flour.

Aroma: Unique, pleasant nutty aroma

Appearance: Light tan to light brown in color

American International Foods, Inc. is a leading amaranth supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.