Amaranth Flour

What is Amaranth Flour?

Amaranth flour is a type of flour made from the seeds of the amaranth plant.

In addition to being gluten-free, amaranth flour is rich in nutrients, including protein, dietary fiber, vitamins, and minerals.

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Amaranth Flour Distributor & Supplier Information

For questions regarding amaranth flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Amaranth Flour

Amaranth is commonly used in cereals, gluten-free baking, snack bars, pasta, and more.

Amaranth flour is used as a gluten-free thickening agent and as an alternative to wheat flour.

Appearance: Amaranth flour is typically a light beige or cream color.

Taste: Amaranth flour has a distinct, nutty, and earthy flavor.

Texture: The texture of amaranth flour is generally fine and smooth. However, it can be slightly gritty compared to wheat flour.

About AIFI - An Amaranth Flour Supplier & Distributor

American International Foods, Inc. is a leading amaranth flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.