What are Dried Enzyme-Modified Eggs?
Dried enzyme-modified eggs are eggs that have undergone a process involving enzymes and dehydration. This process involves breaking down certain components of the eggs using enzymes and then drying the resulting mixture.
Enzyme modification is used to alter the properties of eggs, such as improving their emulsifying, foaming, or gelling abilities.
Dried Enzyme-Modified Eggs Distributor & Supplier Information
For questions regarding dried enzyme-modified eggs pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.