Dried Enzyme Modified Eggs - American International Foods, Inc.

What are Dried Enzyme-Modified Eggs?

Dried enzyme-modified eggs are eggs that have undergone a process involving enzymes and dehydration. This process involves breaking down certain components of the eggs using enzymes and then drying the resulting mixture.

Enzyme modification is used to alter the properties of eggs, such as improving their emulsifying, foaming, or gelling abilities.

Dried Enzyme-Modified Egg Uses in Food Manufacturing

Flavor Enhancement: Used in soups, sauces, and dressings to boost umami flavors.

Processed Meats: Improves texture and flavor in sausages and deli meats.

Confectionery: Enhances mouthfeel and flavor in candies and desserts.

Dried Enzyme-Modified Eggs Distributor & Supplier Information

For questions regarding dried enzyme-modified eggs pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Dried Enzyme-Modified Eggs

Application

Dried enzyme-modified eggs offer numerous advantages in the food and beverage manufacturing industry such as enhanced functionality like emulsification, foaming, thickening, gelation properties, and allowing for improved stability, texture and structure. They also have a wide application scope, commonly used in baked goods, sauces, dressings, desserts, and RTE meals.

Formulation

The production of dried enzyme-modified eggs involves subjecting fresh eggs to enzymatic reactions that target specific components such as proteins or fats. Enzymes are used to break down these components, altering their structure and functionality. The modified eggs are then dried to remove moisture, resulting in a concentrated powder that can be easily stored, transported, and incorporated into various food and beverage products.

Specification

Appearance: Fine powder or granule form with an off-white to pale yellow color.

Particle size: Variable, depending on manufacturer and desired application.

Solubility: Highly soluble.

Moisture content: Low moisture content, typically from 2-6%.

About AIFI - A Dried Enzyme-Modified Eggs Supplier & Distributor

American International Foods, Inc. is a leading dried enzyme-modified eggs supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.