Dehydrated Mangoes - American International Foods, Inc.

What are Dehydrated Mangoes?

Dehydrated mangoes are made by removing the moisture from fresh mangoes.

Dehydrated fruits are commonly added to nutritional bars, providing natural sweetness along with essential vitamins and antioxidants.

Dehydrated Mangoes Distributor & Supplier Information

For questions regarding dehydrated mangoes pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Dehydrated Mangoes

Application

Dehydrated mangoes can be added to muffins, cakes, cookies, granola bars, salads, and more.

Formulation

Dehydrated mangoes add a natural sweetness and tropical flavor when added to food and beverage applications.

Specification

Appearance: The color of dehydrated mangoes is often darker than that of fresh mangoes, taking on a deep orange or amber hue. They have a wrinkled and chewy texture due to the removal of moisture during the dehydration process.

Flavor: Dehydrated mangoes retain the tropical and fruity flavor of fresh mangoes, but the dehydration process can enhance certain notes. The natural sweetness becomes more prominent, and the flavor may be more concentrated.

About AIFI - A Dehydrated Mangoes Supplier & Distributor

American International Foods, Inc. is a leading dehydrated mangoes supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of dehydrated fruits distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality dehydrated fruits at competitive prices.