Semisweet Chocolate

What is Semisweet Chocolate?

Semisweet chocolate is a type of chocolate with a higher percentage of cocoa solids and a lower percentage of sugar compared to milk chocolate. It typically contains around 35% to 60% cocoa solids, but can vary among different varieties.

Semisweet chocolate comes in various forms– bits, chips, chunks- offering a wide range of options to suit your exact specifications.

← Back to Cocoas & Chocolates

Semisweet Chocolate Distributor & Supplier Information

For questions regarding semisweet chocolate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Semisweet Chocolate

Semisweet chocolate is used in a wide array of food and beverage applications such as baked goods, confectionery, snack production, and more.

Semisweet chocolate is used to balance sweetness and chocolate intensity, adding a rich, slightly bitter flavor profile.

Appearance: Dark brown, usually with a glossy or shiny surface. Available in different forms such as bits, chips, or chunks.

Taste: Rich, slightly bitter taste due to a higher cocoa content compared to milk chocolate

Solubility: When exposed to heat or liquid, it can melt and become soluble. When melted, it can be mixed into liquid ingredients or used as a confectionery coating.

About AIFI - A Semisweet Chocolate Supplier & Distributor

American International Foods, Inc. is a leading semisweet chocolate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of cocoas & chocolates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality cocoas & chocolates at competitive prices.