Chocolate Liquor

What is Chocolate Liquor?

Chocolate liquor is a key ingredient used in the production of chocolate. When mixed with sugar, cocoa butter, and sometimes lecithin, it forms the foundation for producing a variety of confections.

Chocolate liquor consists of cocoa solids and cocoa butter in roughly equal proportions.

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Chocolate Liquor Distributor & Supplier Information

For questions regarding chocolate liquor pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Chocolate Liquor

Chocolate liquor is used in baked goods, confectionery, beverages, flavoring, infusions, and more.

Chocolate liquor is a versatile ingredient that forms the basis of various chocolate products and contributes significantly to the flavor, texture, and overall quality of chocolate-based food and beverages.

Appearance: Dark brown, resembles melted chocolate

Taste: Intense, rich chocolate flavor, with varying levels of bitterness.

Solubility: Not fully soluble in water, but can be partially dissolved. Solubility improves when mixed with hot liquids, such as hot milk or hot water.

About AIFI - A Chocolate Liquor Supplier & Distributor

American International Foods, Inc. is a leading chocolate liquor supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of cocoas & chocolates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality cocoas & chocolates at competitive prices.