Bittersweet Chocolate

What is Bittersweet Chocolate?

Bittersweet chocolate is a type of dark chocolate with a higher cocoa content and less sweetness than other types of chocolate. It typically contains around 50% to 90% cocoa solids, but can vary among different varieties.

The term “bittersweet” is often used interchangeably with “dark chocolate.”

Bittersweet chocolate comes in various forms– bits, chips, chunks- offering a wide range of options to suit your exact specifications.


Bittersweet Chocolate Distributor & Supplier Information

For questions regarding bittersweet chocolate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Bittersweet Chocolate

Application
Bittersweet chocolate is commonly used in baked goods, confections, desserts, beverages, energy bars, and more.

Formulation
Bittersweet chocolate adds depth and richness to various food and beverage applications, balancing sweetness with a slightly bitter taste.

Specification
Appearance: Dark, rich brown color. Darker than semisweet chocolate. Has a glossy sheen when tempered.

Taste: Strong, intense cocoa flavor with subtle to pronounced bitterness

Solubility: Soluble in warm liquids like hot milk or cream. Melts and dissolves when exposed to heat, creating a smooth, velvety liquid.


About AIFI - A Bittersweet Chocolate Supplier & Distributor

American International Foods, Inc. is a leading bittersweet chocolate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of cocoas & chocolates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality cocoas & chocolates at competitive prices.