Potassium Bitartrate

Potassium bitartrate, also known as cream of tartar, is used to stabilize and control the crystallization of sugar in food and beverage products.

Application

Potassium bitartrate (cream of tartar), is used in baked goods, confections, dairy products, and more.

Formulation

Potassium bitartrate aids in stabilizing egg whites, prevents sugar syrups from crystallizing, and acts as a leavening agent when combined with baking soda.

Specification

Appearance: White crystalline powder

Solubility: 1 gram dissolves in 16mL boiling water

American International Foods, Inc. is a leading potassium bitartrate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.