Diammonium phosphate is often used as a buffering & leavening agent in the baking and brewing industries. It also provides…

Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…

Sodium lactate is processing aid that is most often used as a preservative, humectant, and pH regulator in the meat…

Potassium lactate, a potassium salt of lactic acid, is often used in the food industry as a flavor enhancer, humectant,…

Ethyl alcohol, also known as alcohol cane, is a popular ingredient in the beverage industry, primarily used in the production…

Ferrous gluconate is an iron salt of gluconic acid. It is most often used as a supplement to treat/prevent iron…

Tomato juice concentrate is often used as a base for sauces & soups as well as in the production of…

High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…

Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…

Raisin juice concentrate provides a natural sweetness as well as helps with shelf stability. It is commonly used as an…