Flaked oats are oats that have been steamed and flattened into flakes. They have similarities to rolled oats, but flaked…

Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…

Carob powder is often used as a natural & caffeine-free alternative for cocoa powder. It also eliminates the need for…

Sodium lactate is processing aid that is most often used as a preservative, humectant, and pH regulator in the meat…

Potassium lactate, a potassium salt of lactic acid, is often used in the food industry as a flavor enhancer, humectant,…

Ethyl alcohol, also known as alcohol cane, is a popular ingredient in the beverage industry, primarily used in the production…

Ferrous gluconate is an iron salt of gluconic acid. It is most often used as a supplement to treat/prevent iron…

Tomato juice concentrate is often used as a base for sauces & soups as well as in the production of…

Tomato juice is extracted from fresh tomatoes. It is often used as a standalone beverage or as a food processing…

Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.