Fava Bean Protein

High in nutrients and diverse in functional properties, fava bean protein finds a wide range of uses in the food and beverage manufacturing industry.

Application

Fava bean protein is rich in protein content and is commonly used in plant-based meat alternatives for its texture-forming properties similar to that of traditional meat. It is also used in dairy alternatives, protein supplements, baked goods, gluten-free products, pastas and noodles, and soups and sauces.

Formulation

Fava bean protein formulates products by enriching nutritional content, enhancing texture, it has emulsifying capabilities for dairy alternatives, it can be used in baking for its water-absorption properties, and can act as a thickening agent in soups and sauces.

Specification

Appearance: Off-white to beige powder.

Taste: Mild and neutral in taste – will not interfere with other ingredients in formulation.

Solubility: Highly soluble.

American International Foods, Inc. is a leading fava bean protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.