Tomato Puree

What is Tomato Puree?

Tomato puree, derived from firm, ripe tomatoes, is lightly boiled and blended for a rich consistency. It is not as thick as tomato paste, but has a deeper flavor than tomato sauce.

Tomato puree forms the base for many sauces and condiments.

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Tomato Puree Distributor & Supplier Information

For questions regarding tomato puree pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Tomato Puree

Tomato puree is commonly used in sauces, soups, stews, and as a marinade for meats.

Tomato puree has a thick and smooth consistency, adding tangy notes and a fresh tomato taste to various food and beverage applications.


Appearance: Vibrant red color

Texture: Smooth and velvety texture, without any visible chunks or seeds. Thicker than tomato sauce but thinner than tomato paste. Pourable but not overly runny.

Flavor: Intensely tomatoey, with a rich and concentrated flavor.

pH: 4.00 +/- 0.40

About AIFI - A Tomato Puree Supplier & Distributor

American International Foods, Inc. is a leading tomato puree supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of tomatoes distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality tomatoes at competitive prices.