Crushed Tomatoes

Crushed Tomatoes

Crushed tomatoes, derived from taking ripe tomatoes and breaking them down into coarse chunks, strike a balance between the fluidity of tomato sauce and the chunkiness of diced tomatoes.

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Crushed tomatoes are commonly used in sauces, soups, canned goods, some beverages like Bloody Mary mix, dips and spreads, marinades, and more.

Crushed tomatoes hold the characteristic sweet-sour taste of tomatoes, but in the consistency will add a chunkiness factor to food and beverage applications.


pH: 4.30 +/- 0.30

American International Foods, Inc. is a leading crushed tomato supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.