Bakers Special

Baker’s Special is a finely granulated sugar specifically designed to ensure even blending and optimal dissolution in doughs and batters.

Application

Baker’s Special sugar is most commonly used in baked goods, confections, dairy products, syrups, and other sweetened baked products.

Formulation

Baker’s Special sugar is finely granulated has a quick dissolution that makes it useful in improving texture, consistency, flavor, and reducing “grittiness”.

Specification

Appearance: Dry, free-flowing granulated sugar

American International Foods, Inc. is a leading Baker’s Special supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.