Waxy Maize

Waxy Maize

Waxy maize is a type of corn starch used for its unique amylopectin content, which offers increased thickening, stabilizing, and texturizing properties.

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Waxy maize starch is used in sauces, gravies, puddings, pie fillings, and certain baked goods.

Waxy maize starch, high in amylopectin, enhances thickening, improves texture, and increases stability in food and beverage products.

Appearance: White powder

Solubility: High

American International Foods, Inc. is a leading waxy maize supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.