Black Pepper

Black pepper, known as the “king of spices”, has long been a staple in the food and beverage manufacturing industry, adding depth, warmth, and complexity to a wide array of food and beverage applications. With its distinct aroma, pungent flavor, and versatile applications, black pepper has become an indispensable ingredient in the world of flavor enhancement.

Application

The food and beverage industry has embraced black pepper for its ability to elevate the taste profiles of diverse products, including snacks, sauces, marinades, dressings, soups, meats, and more. Its bold and robust flavor enhances the overall sensory experience, striking a balance between heat, earthiness, and subtle sweetness.

Formulation

Black pepper, derived from the dried berries of the Piper nigrum vine, are harvested when they reach full maturity. The berries are then sun-dried and ground into the familiar black pepper powder or left whole, offering various options for food and beverage manufacturers.

Specification

Appearance: Small round berries or granules. Dark brown to black color.

Particle size: Variable – can be coarse grind, fine grind, or whole peppercorns.

Flavor: Pungent, spicy, and slightly fruity flavor.

American International Foods, Inc. is a leading black pepper supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.