What is Potato Flour?
Potato flour is a type of flour made from potatoes. It is produced by drying and grinding potatoes into a fine powder.
It is commonly used as a gluten-free alternative to wheat flour in baking and cooking
Potato flour is different from potato starch. While both are derived from potatoes, they have different characteristics. Potato flour contains the whole potato, including the fiber. Potato starch is extracted from the starch component of the potato and is used primarily as a thickening agent.
Potato Flour Distributor & Supplier Information
For questions regarding potato flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
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