Potato Flour

Potato flour is a naturally gluten free flour made from milled dehydrated potatoes. Often used as a thickener and stabilizer in a variety of food and beverage applications

Application

Patato Flour is used in baking, meat processing, soups, sauces, RTE, and gluten free applications.

Formulation

Patato Flour is often used as a thickening agent and binder. It also has high absorbstion capability allowing for soft and moist baked products.

Specification

Appearance: Off white to yellow cream color powder

Moisture: <8%

Odor/Flavor: Natural Potato

Allergens: None

American International Foods, Inc. is a leading potato flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.