Potato Flakes

What are Potato Flakes?

Potato flakes are dehydrated potatoes that have been cooked, mashed, and then dried into flake form.

They are naturally gluten-free, making them a popular ingredient in gluten-free pasta, bread, and baked goods.

Potato flakes can be used in alcoholic beverage production, such as vodka, as a source of starch for fermentation.


Potato Flakes Distributor & Supplier Information

For questions regarding potato flakes pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Potato Flakes

Application
Potato flakes are commonly used in RTE blends, baked goods, snack foods, baby foods, gluten-free products, and more.

Formulation
Potato flakes are added to products as thickening agents, fillers, coatings, batters, and more.

Specification
Appearance: Light cream to pale yellow color

Taste: Similar to fresh potatoes

Texture: Fine, powdery texture when dry. When rehydrated, they become smooth and creamy.


About AIFI - A Potato Flakes Supplier & Distributor

American International Foods, Inc. is a leading potato flakes supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of potatoes distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality potatoes at competitive prices.