Quick Oats

Quick oats, processed for faster cooking, are used in the food and beverage manufacturing in a range of products from breakfast cereals to energy bars and beverages.

Application

Quick rolled oats are used in cereals, granola bars, oatmeal cookies, smoothies, and various baked goods.

Formulation

Quick rolled oats, having been steamed and then rolled to flatten, provide a creamy texture and faster cooking time, making them ideal for formulating products like instant oatmeal, baked goods, and thickening agents in smoothies.

Specification

Texture: When cookied, they have a softer, creamier texture than old-fashioned oats.

Appearance: Light to medium brown, flat, and flaky

Taste/Aroma: Mildly nutty flavor with a characteristic oat aroma

Fat Content:

American International Foods, Inc. is a leading quick oats supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.