Mango Juice Concentrate

Mango juice concentrate is widely used in the food and beverage manufacturing industry to add the rich and sweet mango flavor to a wide array of products, while remaining shelf stable.

Application

Mango juice concentrate finds many applications in the food and beverage manufacturing industry to add the fresh mango taste to products, including juices, smoothies, yogurts, ice creams, desserts, sauces, dressings, cocktails, and more. The condensed mango juice also retains longer shelf life than regular mango juice. This stable shelf life is particularly useful as mango production times vary from region to region making them hard to source at certain times of the year.

Formulation

Mango juice concentrate is primarily formulated by removing excess water from mango juice, leaving you with a condensed mango juice concentrate. This is useful to add mango flavoring to a wide variety of product meanwhile offering a shelf stable and efficient delivery.

Specification

Appearance: Vibrant orange syrup, with the taste and smell of fresh mangoes.

pH: Variable – will typically fall in the neutral range of about 6.86-7.00.

American International Foods, Inc. is a leading mango juice concentrate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.