Sorghum Flour

Sorghum Flour

Sorghum flour, derived from the ancient sorghum grain, is used in the food and beverage manufacturing industry for its gluten-free nature, mild flavor, and versatile applications.

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Sorghum flour is used in gluten-free baking, thickening, snack production, beverages, and as a base in cereals and pastas.

Sorghum flour imparts a mild flavor and smooth texture to food and beverage formulations.

Appearance: Light tan

Odor: Typical grain flour

Flavor: Mild with a slightly nutty profil  

American International Foods, Inc. is a leading sorghum flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.