Peanut Flour - American International Foods, Inc.

What is Peanut Flour?

Peanut flour is a type of flour made by grinding peanuts into a fine powder. This involves removing the oil from peanuts, resulting in a lower-fat product.

Peanut flour is often used as a gluten-free flour alternative, providing structure and flavor.

Peanut Flour Distributor & Supplier Information

For questions regarding peanut flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Peanut Flour

Application

Peanut flour is used in baked goods like breads, muffins, cookies, and pastries, in confections, protein beverages, desserts, gluten-free products, marinades, rubs, sauces, dips, and more.

Formulation

Peanut flour adds protein when formulated into a product. It can also be used as a thickening and flavoring agent.

Specification

Appearance: Peanut flour typically ranges in color from light tan to deep brown.

Taste: Intense and nutty. The roasting process enhances the natural nutty flavor of the peanuts. Can be slightly sweet with a roasted, earthy undertone.

Texture: Generally fine and powdery, similar to other types of flours.

About AIFI - A Peanut Flour Supplier & Distributor

American International Foods, Inc. is a leading peanut flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.