Konjac Flour

What is Konjac Flour?

Konjac flour is a type of flour derived from the root of the konjac plant. It is naturally gluten-free.

Due to its gelling ability, konjac flour is sometimes used as a vegetarian or vegan alternative to gelatin.

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Konjac Flour Distributor & Supplier Information

For questions regarding konjac flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Konjac Flour

Konjac flour is used to make shirataki noodles, as a gelatin replacement, in dietary supplements, baked goods, meat products, and more.

Konjac flour is nearly calorie free and acts as an excellent thickening and gelling agent.

Appearance: Konjac flour is a fine, white powder.

Texture: One of the notable characteristics of konjac flour is its ability to form a gel-like substance when mixed with water. In its hydrated form, konjac flour forms a viscous and elastic gel, giving it unique thickening properties.

About AIFI - A Konjac Flour Supplier & Distributor

American International Foods, Inc. is a leading konjac flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.