Konjac Flour

Konjac Flour

Konjac flour, derived from the root of the konjac plant, is used in the food and beverage manufacturing industry for its exceptional thickening and gelling properties.

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Konjac flour is used to make shirataki noodles, as a gelatin replacement, in dietary supplements, baked goods, meat products, and more.

Konjac flour is nearly calorie free and acts as an excellent thickening and gelling agent.

Appearance: White free flowing powder

Viscosity: Highly viscous 

American International Foods, Inc. is a leading konjac flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.