Corn Flour - American International Foods, Inc.

What is Corn Flour?

Corn flour is a type of flour obtained from grinding dried corn kernels. It is often used as a gluten-free alternative to wheat flour.

Corn Flour Distributor & Supplier Information

For questions regarding corn flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Corn Flour

Application

Corn flour is commonly used in baked goods such as bread, tortillas and muffins, along with cereals, snacks, pastas, and other gluten-free products.

Formulation

Corn flour provides a distinct texture and “corn” flavor when added to a product. It also has a fine texture, allowing it to serve as an excellent thickener and binder.

Specification

Appearance: Pale yellow to deep gold flour

Flavor: Sweet, characteristic corn taste/smell

About AIFI - A Corn Flour Supplier & Distributor

American International Foods, Inc. is a leading corn flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.