Corn Flour

Corn flour, derived from finely ground corn kernels, is commonly used in the food and beverage manufacturing industry in products ranging from baked goods and snacks, to thickeners and binders.

Application

Corn flour is commonly used in baked goods such as bread, tortillas and muffins, along with cereals, snacks, pastas, and othe rgluten-free products.

Formulation

Corn flour provides a distinct texture and “corn” flavor when added to a product. It also has a fine texture, allowing it to serve as an excellent thickener and binder.

Specification

Appearance: Pale yellow to deep gold flour

Flavor: Sweet, characteristic corn taste/smell

American International Foods, Inc. is a leading corn flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.