Ethyl Vanillin

Ethyl Vanillin

Ethyl vanillin is a synthetic flavor compound that is widely used in the food and beverage manufacturing industry. It is a popular alternative to natural vanilla extract due to its strong and distinct vanilla aroma and flavor.

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Ethyl vanillin is a popular alternative to natural vanilla extract. It offers several advantages, including cost-effectiveness, stability, and consistency in flavor profile. With its rich and sweet vanilla notes, ethyl vanillin enhances the taste of various products, including baked goods, confectionary items, beverages, and dairy products like ice cream. Its versatility and widespread use makes ethyl vanillin an important ingredient in the food manufacturing world, providing a reliable and easily accessible source of the beloved vanilla flavor.

Ethyl vanillin is formulated by guaiacol, which is derived from lignin, a natural polymer found in wood. It undergoes several chemical processes including esterification, hydrolysis, purification and drying. The end product results in a concentrated synthetic vanilla.

Appearance: Ethyl vanillin looks like white to off-white crystalline powder. Singularly it does not have an aroma, but once it is dissolved or used in food applications it has a sweet vanilla aroma.

Particle size: Variable – generally a fine powder.

Solubility: High solubility. 

American International Foods, Inc. is a leading ethyl vanillin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.