Cream Cheese

Cream Cheese

Cream cheese, a soft and spreadable dairy product, is used in the food and beverage manufacturing industryfor its cramy texture and mild tangy flavor, enriching both savory and sweet products.

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Cream cheese is used in cheesecakes, spreads, frostings, dips, baked goods, and as a topping.

Cream cheese imparts a velvety texture, enhancing creaminess and flavor complexity in products.

Appearance: Light cream

pH: 6.5 +/- 0.2

American International Foods, Inc. is a leading cream cheese supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.