Natamycin, derived from the bacterium Streptomyces natalensis, serves as an antifungal agent in the food and beverage manufacturing industry.

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Natamycin is used in cheese, baked goods, yogurt and fermented milk products, meat products, canned foods, salads and fresh cut produce, and more.

Natamycin is added to formulations to preserve quality and extend shelf life.

Appearance: White powder

Shelf Life: 24 months

pH: 5.0-7.5 

American International Foods, Inc. is a leading natamycin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.