L-Cysteine is an amino acid commonly used in the food and beverage manufacturing industry as a dough conditioner and flavor enhancer.

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L-Cysteine is often used in bread products, pastries, and certain beverages as a dough conditioner and flavor enhancer.

L-Cysteine acts as a reducing agent in food and beverage products, breaking down bonds in dough to improve its texture and manageability.

Appearance: White crystal or crystalline powder

Solubility: Freely soluble in water and ethanol

pH: 1.5-2.0

American International Foods, Inc. is a leading L-Cysteine supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.