L-Citrulline

L-Citrulline

L-Citrulline is a non-essential amino acid commonly used in the food and beverage manufacturing industry for its health benefits and physiological effects.

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Application
L-Citrulline is used in sports nutrition products like protein bars, pre/post workout supplements, and sports drinks.

Formulation
L-Citrulline is used to improve athletic performance and heart health making it a popular additive to functional food and beverage products.

Specification
Appearance: White crystals or crystalline powder

pH: 5.0-7.0

Solubility: Freely soluble in formic acid and in water, slightly soluble in ethanol, and practically insoluble in ether  

American International Foods, Inc. is a leading L-Citrulline supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.