What is L-Arginine?
L-Arginine is classified as a semi-essential or conditionally essential amino acid. It is a common ingredient in dietary supplements.
In baking applications, L-Arginine can act as a dough conditioner, enhancing the texture of baked goods.
L-Arginine can act as a pH stabilizer in certain food formulations. It helps maintain the acidity or alkalinity of the product, contributing to its stability.
L-Arginine Distributor & Supplier Information
For questions regarding L-Arginine pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form