Tartaric Acid

Tartaric acid is used in the food and beverage manufacturing industry for its multi-functional capabilities and characteristics.

Application

Tartaric acid is commonly used in wine production, baking, as a flavoring agent, to preserve food and beverage products, as a gelling agent, emulsifier, color retainer, in confections, and more.

Formulation

Tartaric acid is most commonly used in winemaking to maintain chemical stability and pH of the wine, meanwhile enhancing taste and preventing spoilage. In baking, it serves as a leavening agent to increase volume and stability of beaten egg whites. It is also used in confections for its sour flavor, like soda, fruit-flavored drinks, gelatin, and hard candies.

Specification

Appearance: White crystalline odorless powder.

Taste: Sour / acidic.

Solubility: Highly soluble in water.

American International Foods, Inc. is a leading tartaric acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.