Tartaric Acid

What is Tartaric Acid?

Tartaric acid is used as an acidulant to provide a sour taste. It is often used in combination with other acids to achieve the desired level of acidity.

It is commonly used in wine production and baking applications, also acting as a flavoring agent and food preservative.

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Tartaric Acid Distributor & Supplier Information

For questions regarding tartaric acid pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Tartaric Acid

Tartaric acid is commonly used in wine production, baking, as a flavoring agent, to preserve food and beverage products, as a gelling agent, emulsifier, color retainer, in confections, and more.

Tartaric acid is most commonly used in winemaking to maintain chemical stability and pH of the wine, meanwhile enhancing taste and preventing spoilage. In baking, it serves as a leavening agent to increase volume and stability of beaten egg whites. It is also used in confections for its sour flavor in sodas, fruit-flavored drinks, gelatin, and hard candies.

Appearance: White crystalline odorless powder

Taste: Sour/acidic

Solubility: Highly soluble in water

About AIFI - A Tartaric Acid Supplier & Distributor

American International Foods, Inc. is a leading tartaric acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of acidulants distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality acidulants at competitive prices.