Lactic Acid

Lactic Acid

Lactic acid, a naturally occurring organic acid, is used in the food and beverage manufacturing industry to enhance flavor, regulate pH, and extend shelf life.

Contact Us

Lactic acid is used in fermented dairy items, pickles vegetables, sourdough bread, beverages, and various confections.

Lactic acid contributes to the taste, texture, and shelf life of food and beverage products by offering a sour flavor profile, aiding in fermentation processes, and acting as a pH regulator and preservative.

Appearance: Clear to yellowish liquid

Odor: Slight sour odor

Solubility: Soluble in water and ethanol 

American International Foods, Inc. is a leading lactic acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.