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Cassava Flour

Our Newest Product Offering

 

What is Cassava?

Native to South America, cassava is a starchy root vegetable or tuber that is similar to potatoes and yams. Cassava flour is a naturally nut, grain, and gluten free flour derived from the cassava plant (also known as yuca, manioc).

Cassava vs Tapioca

Many confuse cassava flour with tapioca starch. They are similar in the sense that they both are made from the same plant. However, cassava flour is made from the whole root of the plant and is minimally processed while tapioca starch is made from the starchy liquid that is pressed from the cassava root pulp. This gives cassava flour properties that cannot be found in tapioca starch such as a more dietary fiber.

Benefits of Cassava Flour?

Cassava flour is an instant solution for gluten free formulation. It offers an advantage over other gluten free flours because it can be used as a 1:1 substitute for wheat flour. It is similar to wheat flour both in flavor and texture and is a great source of carbohydrates. Cassava flour has a neutral flavor that is sometimes described as slight nutty. It is allergen friendly as it is vegan and contains no nut, soy, gluten, or grain, making it a good alternative for those on restricted diets or with gluten sensitivity. Cassava Flour is minimally processed and contains only one ingredient; ground cassava root. It is great for application in baking, snacks, and thickening soups and sauces. Another incredible advantage cassava flour has in baking applications is that it gives finished products a fluffy airy result, which other gluten free flours fail to achieve.

Sustainability?

Cassava is a sustainable plant that is extremely drought tolerant and can be grown in poor soil. It is one of the few crops that can be produced efficiently in marginal areas with unpredictable rainfall. The majority of the world supply of cassava is grown by smallholder farmers in developing countries.

Why AIFI?

American International Foods takes pride in making the process of finding and ordering ingredients less stressful for you. We source the most competitive and highest quality ingredients worldwide to guarantee our ability to be a low cost supplier to your industry. Our staff is dedicated to saving you time and money.  We hustle behind the scenes to ensure smooth and consistent order fulfillment, which helps you focus on more important things. We offer a product of line of over 2500 ingredients and specialize in bundling ingredients. By giving you the convenience of sourcing multiple ingredients, we can help you cut material costs and improve your supply chain efficiency. Our scientifically proven distribution and trucking network has a 99% on time delivery rate. With consistent communication, a motivated team, and reliable delivery operations, AIFI creates an easy solution for all of your ingredient needs.​

Are you interested in cassava?

​Connect with your local sales representative today

Our Other Gluten Free Ingredients

  • Oat Derivatives

  • Potato Flour

  • Quinoa

  • Rice Flour

  • Sorghum

  • Spelt Flour

  • Tapioca

  • Teff

  • Amaranth

  • Almond Flour

  • Banana Flour

  • Buckwheat

  • Cassava Flour

  • Chickpea Flour

  • Coconut Flour

  • Fava Flour

  • Millet Oats

How we help our customers

traceability

Sourced from the industry's top manufacturers

Compliance

Full third party lab testing and documentation

Availability

Local warehouses and multiple sources throughout the U.S.

Customer Service

A dedicated and responsive team

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American International Foods, Inc.

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