Garlic Puree

What is Garlic Puree?

Garlic puree is a smooth, paste-like mixture made by blending or crushing garlic cloves into a fine consistency.

It offers a convenient way to incorporate garlic flavor without having to mince or chop garlic cloves manually.

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Garlic Puree Distributor & Supplier Information

For questions regarding garlic puree pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Garlic Puree

Garlic puree is commonly used in sauces, dressings, marinades, soups, and more.

Garlic puree is used when garlic flavor is desired but a smoother texture is preferred over minced or chopped garlic.

Appearance: Smooth paste, pale to light beige in color

Taste: Intense and pungent garlic flavor

Texture: Smooth and creamy texture

About AIFI - An Garlic Puree Supplier & Distributor

American International Foods, Inc. is a leading garlic puree supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of purees distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality purees at competitive prices.