GDL (Glucono Delta Lactone)

GDL (Glucono Delta Lactone)

Glucono Delta-Lactone (GDL) is a naturally occurring food additive used in the food and beverage manufacturing industry as a leavening, acidifying, and curing agent, renowned for its mild flavor profile and controlled release of acidity.

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Glucono delta-lactone (GDL) is used in tofu, baked goods, dairy products, and processed meats.

GDL gradually hydrolyzes in formulations to produce gluconic acid, controlling pH levels, improving texture, and facilitating leavening.

Appearance: White crystalline powder

Odor: Odorless

Melting Point: 153C 

American International Foods, Inc. is a leading GDL (Glucono Delta Lactone) supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.