Silicon dioxide, also known as silica, is a commonly used food additive. It can serve as a carrier for flavors…

Rice hulls, also known as rice husks, are the protective coverings of grains of rice. Rice hulls can be ground…

Polysorbates are a class of emulsifiers, stabilizers, and dispersing agents used in various food applications. They are oily liquids derived…

Mineral oil is a clear, odorless, and tasteless oil used in food processing. It is used as a defoamer of…

Lecithin is a naturally occurring compound found in foods like egg yolks and soybeans. It is often used as an…

Hydrogen peroxide is a chemical compound with the formula H2O2. It is sometimes used for surface cleaning or bleaching cheese,…

Distilled monoglycerides, also known as DMG, are food additives commonly used in the food industry. In the context of food,…

Caustic soda, also known as sodium hydroxide (NaOH), is a highly versatile and strong chemical compound. It is used in…

Calcium sulfate is a chemical compound that is used a food additive. It is used in various food applications such…

Calcium hydroxide is a chemical compound used in the processing of various food applications. It is also used to process…