Acacia, also known as gum arabic, is a natural gum derived from the sap of Acacia trees. Acacia gum is…

Agar gum, also known as agar-agar, is a natural hydrocolloid derived from seaweed. It is widely used in the food…

Carrageenan is a naturally occurring polysaccharide extracted from red seaweed. It is commonly used in the food industry for its…

Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent. In…