Oat Flour

Oat Flour is a whole grain flour made by grinding whole oats that have been dehulled and kilned into a fine powder. It is high in soluble fiber fit for a range of applications.

Conventional, Gluten Free, & Organic Options Available

Application

Oat flour is used to create a wide variety of baked goods such as cookies, crakers, breads. Beyond baking, oat flour is used in many plant based products, dry mixes, RTD beverages, soups, sauces, and confectionary applications.

Formulation

Oat flour is often used to add flavor, texture, and bolster the nutritional content of baked goods. It contains high levels of soluble fiber. It is used as a thickener in soups, sauces, and other liquid products. Oat flour, like other whole grain flours, can leave consumers feeling more satiated than other flours.

Specification

Conventional, Gluten Free, & Organic Options Available

Appearance: Creamy white to light brown fine powder

Particle size: Multiple Sizes Available

Contact your Sale Representative for Documentation

American International Foods, Inc. is a leading oat flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.