Bovine

Bovine is a natural protein source known for its gelling, thickening, emulsifying, and stabilizing properties.

Application

Bovine gelatin is commonly used in desserts, confections, nutritional supplements, dairy products, beverages, meat products, and more.

Formulation

Bovine gelatin serves as a gelling agent, stabilizer, thickener, emulsifier, and film-former in food and beverage products.

Specification

Appearance: A light yellow dried protein

Aroma/Flavor: Characteristic bouillon

pH: 5.0-6.5

Particle Size: 40 mesh

American International Foods, Inc. is a leading bovine supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.