Hydrocolloids, by simple definition, are particles that form chains when suspended in water. They are commonly used as thickening agents in the food industry, but have other applications as well, most notably, gelatin dessert.
AIFI serves a variety of hydrocolloids alongside starches, making finding the thickener most suited to your needs easier and faster.
Gums & Hydrocolloids
- Carrageenan: Kappa, Lambda, Iota
- Konjac Gum
- Locust Bean