Humans have been consuming eggs for millennia. Chicken eggs, the most commonly consumed egg today, supply all essential amino acids as well as several vitamins and minerals needed for a healthy diet.
In the food industry, eggs are an essential ingredient in many products. They function as an emulsifier in various sauces, custards, and dressings, and are integral to numerous baking recipes.
At AIFI, we supply eggs to you in a form best suited to your needs and application.